El Camello Jr.
Inside El Camello Jr.
El Camello Jr. is a straightforward seafood restaurant tucked into Tulum’s Centro area, just off the main highway between Chetumal and Cancun. It’s a favorite spot for those who come with an appetite and leave without feeling shortchanged—portions here lean generous, reflecting a local appreciation for hearty, unpretentious meals.
The atmosphere at El Camello Jr. strikes a balance between casual and lively. You won’t find sleek decor or softly curated playlists; instead, expect a bustling, no-frills dining room where the focus is firmly on the food. It caters equally well to families, groups of friends, and solo travelers looking for a fresh catch without breaking the bank.
Seafood is obviously the star here, with highlights including various preparations of fried fish, robust ceviche servings, and combinations like “Mariscada” and seafood soups that showcase the wide availability of local ocean flavors. The shrimp dishes—like garlic shrimp and coconut shrimp with rice—offer a rich, satisfying experience. The kitchen delivers consistent freshness and seasoning that keeps regulars coming back.
This spot is especially well suited for midday to early evening visits when the hunger is strong and the pace is relaxed enough to savor multiple courses, perhaps starting with a shrimp cocktail or a tangy ceviche, then moving on to grilled calamari or brochetas mar y tierra (surf and turf skewers). Cocktails such as caipirinhas and piña coladas round out the offering, making it a good place to settle in after a day of exploring.
Pricing here leans toward the affordable side, which is part of the appeal alongside the straightforward service and quick turnaround. Expect a busy but efficient dining experience—and a setting that feels authentically local, rather than geared toward tourist spectacle.
For visitors who want a taste of the sea served up in solid portions without fuss, El Camello Jr. fits naturally into a Tulum itinerary as a practical, satisfying stop that reflects the everyday seafood culture of the region.
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